Measuring is the most laborious part of making bread in a bread machine. I've started using this method and it's working out for me. I keep old coffee containers but Mason jars or any other container could work too. I measure my flour, sugar and salt for each container. All I have left to do when I want to make a fresh bread is measure my water, olive oil, dump the pre-measured mixture and add the yeast. I don't put the yeast in with the sugar in my containers because the sugar could affect the yeast.
Sure works for me and saves me cleaning measuring cups multiple times.
That is such a great idea thank you. I am going to do it.
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